Pubblicata in data 9/11/2006

In the circle of the course of Economy of the agrarian firm and agroindustrial, a group of students of the faculty of economy of Cassino will visit the Lawrence House farmhouse to Picinisco.

The firm of ownership of the family Pacitti, has known in the last years to show an ability of adaptations to the new competitive sceneries: the ability to close the filiera, from a side through the workmanship and the transformation of the milk ovicaprino, from the other through the individualization of direct distributive channels, that allow the firm Pacitti to guarantee an enough family income offering already produced of elevated qualitative merit, that respect the isanzes salutistiche of the consumers to the time.

The economic diversification, realized through the recovery of the building that has entertained the famous writer LAWRENCE, now turned to farmhouse, it underlines the ability of this family firm to intercept the opportunities that look out upon him for the development of the rural areas.

The territorial integration can define him complete, from the moment that all the resources employed in firm they originate from the same territory the VALCOMINO. The visit of the university students foresees two tappes, that the progressive passage illustrates from the territory to the firm, with the objective to make to emerge all the opportunities of development and the resources that a territory can express. In this circle it is anticipated the share of the GALVERLA, represented from the doctress Rufo, that will illustrate the role of the groups of local action and the experience Leader in the activation of the runs of rural development. From the territory he passes therefore to the verification of the strategies that the working firms in the territory are induced to adopt, aiming at the tipicitàs that the territory offers, on the peculiar aspects of the cultural one of the "sapori" local, valorized through the reproduction of productive trials and transformation traditional, that qualitatively flow in the production of excellent good, as the PECORINO Of PICINISCO, in phase of D.O.P. The boys can visit the agriturismo and to assist to the process of transformation of the milk in appreciated cheeses. The moment more attended is obviously anticipated at the end of the cycle of workmanship: the final tasting of the products typical of the firm PACITTI.

More than a thanks it goes to Loreto Pacitti, it declares the teacher DE Rosa, that every year entertains the boys of my course offering them the opportunity to appreciate the activities of an up-to-date and competent agricultural entrepreneur.And' really thanks to these experiences that we succeed in making to approach more and more students to the world rural agricoloe, making to live lore unique and unforgettable experiences.

PROGRAM

DATE: 08/11/2006

times 11.30 meeting to Picinisco near Hollywood BOULEVARD Bar where a micro will be held lecture on territory and pastorizia.

You will continue for a line through the tratturis to the attainment of House LAWRENCE afoot where the visit there will be for then passing to the dairy of transformation of the PECORINO Of PICINISCO.