The yogurt is able to replace the whipped cream or the milk in the preparation of a lot of recipes bended, ice cream, creams, salty, juices and seasonings, paying the like that less heavy and more digestible.

For the preparation of an excellent handicraft yogurt pour a spoon of lactic ferment (are acquired in pharmacy) in a milk liter, cover and leave rest in a warm place (about 25c).

24 hours After filter it by now fermented milk across a strainers, pick up the yogurt in little vases and preserve it in refrigerator.